Prep Time : 10 mins    Milk -2 1/2 cup (1/2 liter)    Almonds – 16    Saffron – 3 strands    Cardamom Powder – 1/4 tsp    Sugar – 2 1/2 tbsp or as needed (I do not like it too sweet)    For the powder    Pistachio -3    Almonds -2    Cashew nuts -2

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