Egg Muffins, French Toast Muffins, and Frittata also make great morning meals.
What is a Denver Omelet?
The taste of this omelet is AMAZING and makes for a delicious breakfast recipe (it’s right up there with our breakfast eggs and potatoes and scrambled eggs recipes). It’s fluffy, and moist, and packed with delicious ingredients. This omelet is super fluffy because it’s baked in a 10 inch baking dish. This makes the egg and other ingredients cook perfectly and evenly together in the oven. It’s also healthy, filling, and also are great for serving a crowd or bringing to a brunch with friends.
Denver Omelet Ingredients
Many of the ingredients in this Denver omelet are similar to those found in the Western omelet. These are some typical omelet ingredients:
eggs red bell pepper green bell pepper cooked diced ham cheddar cheese milk butter salt and pepper
You can also add other ingredients like different cheeses, mushrooms, onions, and any other veggies. And as always, you can omit any ingredients you don’t like.
How to Make Baked Denver Omelet
Storing Tips + variations
To STORE a Denver omelet, be sure to cover with foil tightly or place in an air-tight container and place in the fridge for up to 2-3 days. Reheat in the microwave in 20 second increments. This baked omelet is great on it’s own but can be enhanced with some great toppings. Some of our favorites include: sour cream, avocados, salsa, pico de gallo, cilantro, green onions and tomatoes. Sprinkle on some toppings and serve this dish at any brunch or breakfast.
More baked breakfast recipes:
Breakfast Strata Cheesy Hashbrown Breakfast Casserole Breakfast Enchilada Casserole Crescent Breakfast Pies Baked Cheddar Eggs & Potatoes Dutch Baby Pancake
