Stuffed with So Much Goodness!
It’s no secret that our family LOVES potatoes, especially Mashed Potatoes. Just search “potato” here on the site and see the dozens of recipes! Our loaded baked mashed potatoes are a must. They combine all of our favorite flavors into one delicious dish! Cheese, bacon, butter, and sour cream – what more could a potato ask for?! We’ve taken our classic mash to new heights – a side dish perfect for holidays, dinner parties, or just because. These mashed potatoes are ALWAYS a just-because in our house!
Ingredients
PREP TIME: 5 minutes COOK TIME: 1 hour
6 yukon gold potatoes peeled and quartered – or russet potatoes 3 tablespoons butter ½ cup sour cream – or plain or Greek yogurt garlic salt and pepper – to taste 1 cup shredded cheddar cheese divided – or Mexican four-cheese blend, Monterrey Jack, Mozzarella, Colby Jack, or a combination 6 slices bacon cooked and crumbled (divided) – Use precooked bacon bits or cook Bacon in the Oven to crumble yourself. optional toppings – fresh parsley chopped, chives, green onions
How to Make Baked Mashed Potatoes
Recipe adapted from Kraft recipes. Recipe Video Recipe Video Recipe Video Recipe Video Recipe Video Recipe Video Recipe Video
