Baked spaghetti has all the makings of a classic Spaghetti, but in casserole form – similar to our Chicken Alfredo Bake and Pasta Bake.
EVERYONE LOVES It!
I have loved Spaghetti since I was a little girl! In fact, it’s always been a family favorite dinner recipe and one that everyone in my family enjoyed. We turned it into a baked version and EVERYONE loves it! Here’s why:
SIMPLE. Directions are easy to follow and the recipe altogether is simple. FLAVOR. The taste is amazing. Take spaghetti and add more cheese, plop it in a baking dish, and you cannot go wrong. EASY TO CHANGE UP. Based on the meat used, the sauce made and the cheeses added to this recipe, this dish is easy to make variations of. MAKE AHEAD. Because it’s a bake, it can be made 1-2 days in advance.
How to Make Baked Spaghetti
There are just a few simple steps to make this baked spaghetti recipe!
Change it Up!
Variations. Change it up with any of these simple tips:
Low-carb option. Spaghetti squash is a healthier alternative to normal spaghetti noodles, but it just takes a little more prep work. It may have a slightly different texture, but it would overall be a healthier option. Meat. If your family doesn’t care for ground, replace it with Italian sausage or find a sweeter, more mild sausage. You can also use ground turkey or ground chicken.
Top with parmesan cheese. Replace the oregano and basil with 2 teaspoons of Italian seasoning. To use fresh herbs, add 1 tablespoon of oregano and 1 tablespoon of basil. Sneak in some vegetables like shredded carrots, shredded zucchini, or corn. For extra flavor, add diced bell pepper, onions, or red pepper flakes. The jar of spaghetti sauce can be replaced with a jar of Marinara Sauce. You can also whip up a favorite Spaghetti Sauce Recipe to use.
Storing + Serving Tips
Make ahead of time. Assemble this spaghetti bake ahead of time before baking, cover it with plastic wrap, and place it in the refrigerator for 1-2 days.
STORE. Divide the leftovers into individual airtight containers and store them in the refrigerator for up to 4 days. Reheat in the microwave.
FREEZE. Assemble the easy baked spaghetti in a disposable pan to not risk cracking a glass pan. Wrap it with aluminum foil and freeze it for up to 3 months. Thaw in the fridge overnight before baking. Top it with cheese after the initial baking time, just like it says in the instructions.
This would be a great dish to bake and take to someone in need! Recipe Video Recipe Video Recipe Video
