It’s our favorite way to cook up spaghetti squash because it’s simple and flavorful! Enjoy it with feta, basil, and tomatoes or use instead of noodles in your favorite spaghetti recipe!
Spaghetti Squash with feta and tomatoes
We love our classic spaghetti recipe but we are obsessed with baked spaghetti squash since it’s healthy AND delicious! But, what is spaghetti squash?
It’s an edible squash of a variety with slightly stringy flesh which when cooked has a texture and appearance like that of spaghetti.
If you haven’t tried it yet, you must give it a go. When you first cut into it, it smells and looks a bit like a pumpkin. But I promise you, after it’s baked, it just strings and starts to look like noodles. You can enjoy it so many different ways, but our current favorite way to enjoy them is with a few fresh ingredients. I love that this recipe takes the word ‘spaghetti’ to the next level. We love to sub this squash for the noodles in our Spaghetti recipe. But, when we are making it on its own, we like to add: feta cheese, sliced olives, juicy chopped tomatoes, some garlic, a little olive oil, and FRESH basil.
How to Cook Spaghetti Squash
You can have perfectly cooked spaghetti squash in 45 minutes. How amazing is that? Don’t be intimated by cooking a spaghetti squash. It’s SO easy, I promise! Want a different way to cook your spaghetti squash? Try these these other options:
More Cooking Options
There are so many ways to cook spaghetti squash, and here are a few. (For even more, check out this post on cooking spaghetti squash). How to Microwave Spaghetti Squash: Cut squash in half lengthwise and scoop out the seeds. Place it face down in a baking dish filled with an inch of water. Microwave for about 5-10 minutes until the squash is soft. How to Cook Spaghetti Squash in Crock Pot: Prick the outside of your squash about 10 times and place it into your crockpot. Poor a little water into the crockpot. Cook on low for 4-6 hours. Let the squash cool 15-30 minutes before slicing it lengthwise. How to Cook Instant Pot Spaghetti Squash: Add one cup of water to your instant pot. Prick the outside of your squash about 10 times and place it into the instant pot. Set for 15 minutes on high pressure. When the 15 minutes is up, release the pressure and remove the squash. Cool before cutting the squash in half.
Complete the meal by also making:
Roasted Parmesan Asparagus Creamy Pesto Salad French Bread Recipe
Adapted from Allrecipes.com