A Classic Made From Scratch!
Balsamic vinaigrette is a CLASSIC dressing – perfect for adding a tangy and flavorful touch to your salads.
It’s made with a simple combination of olive oil, balsamic vinegar, and seasonings like garlic, Dijon mustard, and honey and is great on other green veggies or even as a marinade – a delicious way to elevate your dish.
It’s a perfect option for those who prefer a lighter dressing over heavier mayonnaise-based options. There are just a handful of ingredients and it literally whips up in 5 minutes! Best yet, it lasts 2-3 weeks in the fridge so you can have it on hand for all of your salad needs!
For more dressings, check out our: Poppyseed Dressing, Creamy Pesto Dressing, Ranch Dressing and Caesar Salad Dressing.
Ingredients
PREP TIME: 5 minutes
¾ cup olive oil – extra virgin olive oil ¼ cup balsamic vinegar – or use white balsamic vinegar for the same taste but a clear color 1 clove garlic, minced – How to Mince Garlic 1 teaspoon Dijon mustard 1 tablespoon honey salt and ground black pepper, to taste
How to Make Balsamic Vinaigrette
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