Prep Time : 10 mins (excluding soaking time) Raw Rice – 1/2 cup Parboiled rice (pulungal arisi) -1/2 cup Tur Dal -1/2 cup Bengal gram/channa dal -1/4 cup Urad dal -1 tbsp Whole Green gram -1 tbsp Green chilli -1 Red Chilli -2 Hing – a pinch Salt needed Onion – 3 medium size Plantain flower florets – 1/2 cup chopped (tender ones) Grated coconut – 1/3 cup Coriander leaves – 3 tbsp finely chopped Oil for making adais (sesame seed oil preferable) Method
Note – Do not add onion or coconut, if you are going to store the batter. Add only before making adais. You do not have to ferment the batter overnight. Just keep it aside for 2-3 hours. Useful links How to clean Vazhaipoo Traditional South Indian Adai Dosa Recipe
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