Prep Time : 15 mins Barley – 1/2 cup Onion – 2 medium size Green chilli – 1 slit (optional) Ginger-garlic paste – 1 tsp Green peas (fresh or frozen) -1/4 cup Tomato Puree – 3/4 cup Salt needed Spice Powder Turmeric powder – 1/4 tsp Sambar powder or Paprika powder – 1 tsp For the seasoning Oil – 2 tbsp Mustard seeds – 1 tsp Hing/asafoetida – a pinch Curry leaves – a sprig For Garnishing Coriander leaves – 2 tbsp finely chopped Mint leaves – 2-3 (optional) Method
Check my other favorite Barley Recipes- Barley vegetable soup, Barley spinach khichdi Homemade health mix powder with barley . If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles or Instagram today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. Thank you! Read More
