I’m not a big baking person. Actually, I stopped baking a few years ago when everything I tried to make turned out not so good. But we started to plan Victoria’s baptism and I knew I wanted to make something special for her. It wound up being a good call to make the cake. This time I didn’t want a baking mishap so I reached out to the person I know makes the best cakes… My sister! She shared her master recipe with me and we love it. This is the most fluffy, moist, and delicious cake you can ever make. It really has a great texture. It’s not complicated to make and it will make you look like an expert baker. Side Note: I apologize in advance for the poor quality of the photo. This was one of the first recipes that I published. If you want to check my other recipes click here.
This is not an eggless recipe! This is the recipe that I used to make before my daughter was diagnosed with egg and nuts allergies. If you’re looking for eggless recipes, click here to browse.
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