Quick, Simple, & Delicious
Lil’ Smokies fans unite! You’re not alone in your addiction to these delicious mini sausages. They are a party-perfect appetizer or side dish with their ease and versatility. Brown sugar beanie weenies are a go-to party dish for us and a snap to make – just 3 ingredients and 2 minutes of prep, and the oven does the rest! For another twist we love our Bacon Wrapped Smokies, but no matter how you prepare them, these beanie weenies are sure to be a hit!
Ingredients
PREP TIME: 5 minutes COOK TIME: 45 minutes
1 (14-ounce) package of mini smoky links – Lit’l Smokies come in a few different varieties and any of them taste great in this recipe. Buy them made with beef, smoked sausage, or pork and chicken. 1 cup brown sugar – light or dark brown sugar 1 cup pineapple juice
How to Make Beanie Weenies
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