Prep Time : 15 mins French Beans – 250 grams Carrots – 2 medium size Peas – 1/2 cup (fresh/frozen) (optional) Turmeric powder – 1/4 tsp Coconut (grated) – 3 tbsp Salt to taste For the Seasoning Oil – 2 tsp Mustard seeds – 1/2 tsp Urad dal – 1/2 tsp Dry red chillies – 2 broken into pieces Hing/Asafoetida – 1/4 tsp Curry leaves – a sprig (optional) Method Enjoy!! Meet you all again with more interesting recipes, till then it is bye from Padhu of Padhuskitchen. Read More
