Prep Time : 10 mins Beans – 1/4 kg/250 grams or 1 3/4 cup chopped Tur dal – 1/4 cup Tamarind – very less Turmeric powder – 1/2 tsp Hing – a pinch Salt to taste For Grinding Coconut – 1/4 cup Coriander leaves – fistful For the seasoning Oil – 2 tsp Cumin seeds – 1 tsp Fenugreek seeds – 1/8 tsp Red Chillies – 3 Curry leaves – a sprig Method
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