Prep Time : 10 mins French Beans – 1 1/2 cup chopped Tur Dal -1/3 cup Bengal gram dal/kadalai paruppu/chana dal -1 1/2 tbsp Red Chilli -1 Green chilli -2 Turmeric powder -1/4 tsp Salt to taste For the seasoning Oil – 1 1/2 tbsp Mustard seeds -1 tsp Curry leaves -1 sprig Asafoetida/hing
Method
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