Prep Time : 15 mins Beans – 3 cups chopped or 500 grams Salt needed For Grinding/pulse Grated coconut – 1/2 cup Green chilli – 1 Garlic – 2 Pearl onion – 3 Turmeric powder – 1/2 tsp Cumin seeds – 1 tsp For the seasoning Coconut oil – 2 tbsp Mustard seeds – 1 tsp Red Chilli – 1 Curry leaves – a sprig Method
Note – Use coconut oil for authentic Kerala dishes. You can omit garlic and pearl onions, if you do not prefer. Check out more Kerala Recipes
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