Prep Time : 15 mins    Beans – 3 cups chopped or 500 grams    Salt needed    For Grinding/pulse    Grated coconut – 1/2 cup    Green chilli – 1    Garlic – 2    Pearl onion – 3    Turmeric powder – 1/2 tsp    Cumin seeds – 1 tsp    For the seasoning    Coconut oil – 2 tbsp    Mustard seeds – 1 tsp    Red Chilli – 1    Curry leaves – a sprig Method 

Note – Use coconut oil for authentic Kerala dishes. You can omit garlic and pearl onions, if you do not prefer. Check out more Kerala Recipes

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