We love Asian recipes in our home, and even more so when they are simple! This beef and broccoli recipe is perfect to serve with some Fried Rice and Egg Rolls.
what’s For Dinner?
You may have noticed that our family loves any Asian recipe. Yes – we’re a little obsessed! We recently tried this simple beef and broccoli recipe for dinner and everyone loved it. We’ve always been long-time fans of combining beef + broccoli and love the delicious Asian flavor made when adding the sauce and sesame seeds. Why we love it:
Easy. The recipe is also very simple which means this will be a go-to. Flavorful. This classic dish is full of flavor and rivals any takeout you can order. Make it a meal. Serve it over white rice, Cauliflower Rice, or Noodles and you’re set! And serve with these favorite sides: Egg Drop Soup, Cream Cheese Wontons and Lettuce Wraps.
Ingredients
flank steak – we used flank steak, the original recipe used round roast. Other common cuts include sirloin steak, ribeye, and beef chuck roast. broccoli – For bright green broccoli, blanch it first, but it is not a necessary step in making the dish. See the tips for directions. cornstarch water soy sauce rice vinegar brown sugar minced garlic sesame oil fresh ginger vegetable oil sesame seeds
How to Make Beef and Broccoli
Storing Tips
Make a freezer meal. Mix up the sauce. Put the beef and 1 cup of the sauce into a Ziploc bag and place the remainder of the sauce in a separate Ziploc. Put the blanched broccoli florets in a third Ziploc. Label each bag and keep them together in the freezer for up to 3-4 months. Thaw in the fridge overnight and cook according to the recipe instructions. STORE any leftover beef with broccoli recipe in an airtight container in the fridge for up to 3 days. Use a microwave to reheat or a skillet. Heat a skillet, add a bit of olive oil, throw in the leftovers, and cook until warm.
This recipe was first published in 2016 and was updated in 2024. Recipe Video Recipe Video Recipe Video
