Prep Time : 15 mins Beetroot – 2 medium sized beetroots or 1/4 kg Onion -1 Green chilli – 1-2 slit White Chickpeas – 1/4 cup (kondai kadalai) Grated coconut -3 tbsp For the seasoning Oil -2 tsp Mustard seeds -1 tsp Urad dal -1/2 tsp (split variety) Red chilli -1 Hing – a pinch Curry leaves – few Method
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