Prep Time : 15 mins
Beetroot grated – 2 cups heaped Sugar -3/4 cup Milk – 2 cups Cardamom powder -1/4 tsp Almonds/Badam – 10 Cashew nuts – few Ghee – 1/4 cup Unsweetened Khoa/khoya – 100 grams (optional)
Method
Using full fat milk gives richness to the halwa.
You can add blanched almonds or roasted almonds.
You can grate beetroot using the grater with fine holes or bigger ones according to your preferences.
More Halwa recipes
Carrot Halwa ( Gajar ka halwa) and Rava kesari ( sooji halwa).
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