If you like this recipe then please take a moment to like us on Facebook or follow me on Twitter or join me on Google plus to keep up to date with Padhuskitchen Prep Time : 10 mins Beetroot – 250 grams or 2 medium sized beetroots Thick Curd – 1/2 cup Turmeric powder – a pinch Salt as needed For the grinding Grated coconut -1/3 cup Green chilli -1-2 Ginger – 1/2 inch piece Mustard seeds – 1/4 tsp Cumin seeds/jeera seeds – 1/4 tsp For the seasoning Oil – 1 tsp Mustard seeds -1/2 tsp Red chillies -1 -2 Curry leaves – a sprig Method
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