Prep Time : 15 mins Beetroot – 2 cups heaped (chopped or grated) Grated coconut – 1/4 cup Salt needed For the seasoning Oil – 2 tsp Mustard seeds- 1 tsp Urad dal (split) -3/4 tsp Green chillies – 2 slit Hing/Asafoetida – a pinch Curry leaves – few Method More Beetroot Recipes Beetroot Channa Curry Beetroot Potato Soup Beetroot Pachadi Beetroot Halwa Beetroot Pomegranate Juice Don’t forget to hit the +1, Share button, Tweet button, Pin it button, if you like the post. You can follow us on Google Plus, Pinterest, Twitter, Facebook and Subscribe to RSS Feed to receive latest updates. Read More
