Prep Time : 5 mins Bengal gram flour/ Besan (kadalai mavu) -1 1/2 cup Fine Sooji (fine rava) – 2 tbsp Sugar -3/4 cup powdered Ghee – 1/3 cup Cardamom powder – 1/4 tsp Raisins – few (optional) Almonds – 5-6 thinly sliced (optional) Unsalted pistachio (finely chopped)- 2 tbsp for garnishing (optional) Method
In case if you are using besan sold for the purpose of making laddus, you can skip adding rava or sooji. Shelf Life – 1 week at room temperature, if handled properly More Laddu Recipes Boondi Laddu Rava/Sooju Ladoo (find recipes for both South Indian and North Indian version) Til ke Laddu If you like this post, kindly consider linking to it or sharing it with others or like us on Facebook or follow me on Twitter or join me on Google Plus to keep up to date with Padhuskitchen. Read More
