Prep Time : 10 mins Lady’s finger – 250 grams/1/4 kg Gram flour/besan/kadalaimavu -1/4 cup Salt to taste Spice Powder Roasted cumin powder – 1 tsp Coriander powder – 1 1/2 tbsp Fennel powder (saunf/sombu) – 3/4 tsp Turmeric powder – 1/2 tsp Amchur powder – 3/4 tsp Carom seeds/ajwain/omam – 1/2 tsp Red chilli powder – 1 tsp For the seasoning Oil – 3-4 tbsp Cumin seeds Hing – a pinch
Method
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