Use our Scrambled Eggs, Hashbrowns and Bacon recipe to make this delicious breakfast burrito recipe that the whole family loves.
Easy Breakfast Burritos
There is nothing like a hot filling breakfast on a cold morning. One of our favorite on the go breakfast are the breakfast burritos made with flour tortillas stuffed with eggs, cheese, bacon, and hash browns. We love them because:
Make Ahead + Freeze. They’re perfect for making in bulk and freezing to warm up later for busy mornings. Easy to customize. Just fill them with your favorite ingredients – eggs, cheese, bacon, sausage, veggies and more. Quick + Simple. These are made in a flash and very simple to put together, making them one of our Easiest Breakfast Recipes.
Ingredients
This is such an easy breakfast burrito recipe! Here are the ingredients you’ll need:
flour tortillas scrambled eggs cheddar cheese bacon (for an easy way to cook bacon, try this!) cubed hash browns
How to Make a Breakfast Burrito
Storing
Prep them the night before, wrap them individually in plastic wrap, put them all in a Ziploc, and STORE in the fridge until ready to eat. REHEAT in the microwave for 1-2 minutes on each side. FREEZE. They will last about 1-2 months in the freezer. When you’re ready to eat them, reheat them in the microwave for 3-4 minutes on each side.
For more quick breakfast recipes:
Breakfast Egg Cups Healthy Egg Muffins Avocado Bacon and Eggs Crescent Breakfast Pies Banana Smoothie Bacon In The Oven
veggies: spinach, onions, peppers, green chilies sausage wheat tortillas different flavor cheeses salsa sriracha sauce
