Our Go-to Breakfast Casserole recipe!
We LOVE a good breakfast casserole! This one is filling, takes minutes to put together, and is packed with flavor. Biscuits, eggs, and sausage, there’s something for everyone! It’s our go-to breakfast bake! We make it for brunch, holidays, and weekends (for breakfast OR dinner). One reason we love it is because the ingredients are SIMPLE!! There are only a handful, and it’s prepped in 5 minutes – just layer and bake! It can be made ahead of time (the night before) or easily whipped up right before baking – versatile AND delicious!
Ingredients
PREP TIME: 5 minutes
COOK TIME: 25 minutes
1 (16.3-ounce) can Grands Biscuits (8 count) – or 16 ounces Homemade Biscuit dough (partially cook before adding the toppings to ensure it cooks thoroughly.) 1 (8-ounce) package Jimmy Dean precooked sausage crumbles (or 1 cup crumbled cooked sausage) – or turkey, chicken sausage, or spicy chorizo If using regular sausage, cook in a skillet over medium heat cooking the sausage, breaking and flipping, until no longer pink. 1 cup shredded mozzarella cheese – or Pepper Jack cheese or Colby Jack cheese 1 cup shredded cheddar cheese – mild or sharp cheddar cheese 8 large eggs, beaten – Room temperature eggs incorporate better. 1 cup milk, room temperature – We like to use whole milk or 2% milk. salt and pepper to taste optional veggies – Saute and add spinach, mushrooms, and red bell peppers. optional toppings – green onions, bacon bits, sour cream, salsa, or hot sauce
How to Make A Breakfast Casserole
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