What is Chicken Piccata?
Chicken piccata is an Americanized version of the Italian classic, veal piccata. It’s delicious, covered in a lemon butter sauce and topped with capers. Thankfully it’s also super easy to make. This easy chicken dish is an amazing dinner made in minutes that the entire family will love. This one pan wonder is sure to become a staple on your dinner rotation!
Ingredients
PREP TIME: 10 minutes COOK TIME: 15 minutes
3-4 skinless chicken breasts, boneless – If the chicken breasts are thick, slice them in half. Chicken thighs can also be used. Adjust the cooking time accordingly. sea salt and freshly ground black pepper all-purpose flour, for dredging 4 tablespoons unsalted butter 3 tablespoons extra virgin olive oil ⅓ cup fresh lemon juice – Add lemon zest for even more lemon flavor ½ cup chicken stock – or chicken broth ¼ cup brined capers, rinsed ⅓ cup fresh parsley, chopped
How to Make Chicken Picatta
Recipe Video
