Gooey Cornbread Goodness!
Why would you need cornbread casserole when you have classic cornbread? As much as we love cornbread, we especially love this casserole version because it’s just as simple but even more gooey and delicious. We love that this cornbread casserole recipe is a comforting side dish perfect for any occasion. It’s perfect for pairing with soups and salads, or for serving at a BBQ or picnic! And we especially love to top it off with some honey or even Honey Butter when serving at holidays, like Thanksgiving. If you’re a fan of corn – we guarantee you’ll love this recipe.
Ingredients
PREP TIME: 15 minutes COOK TIME: 45 minutes
½ cup butter, melted 1 (15-ounce) can whole kernel corn, not drained 1 (15-ounce) can creamed corn 2 (8.5-ounce) boxes Jiffy corn mix – Make sure that you are using a Cornbread MIX and not just cornmeal. We used Jiffy Cornbread Mix for this recipe; other similar brands of the same amount can be used. 1 (8-ounce) container sour cream – or Plain Greek Yogurt 2 eggs – beaten ¼ cup granulated sugar
How to Make Cornbread Casserole
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