You can customize the intensity of chocolate to your taste as well as sweetness too. As you can see it pipes beautifully and has a nice sheen. This is my go to frosting for birthday cakes because it’s loved by all.
I have used my favorite eggless vanilla cake/ cupcake recipe for this one. Click here for the recipe link.
Chocolate buttercream is made couple of ways . Sometimes I just use cocoa , sometimes just melted chocolate. But I keep coming back to this recipe which has richness and decadence of both cocoa and chocolate. What makes this frosting so good? It’s the butter, combination of cocoa as well as melted chocolate plus few tablespoons of whipping cream . You can sub cream with full fat milk but don’t compromise on other ingredients.
You may also like my elaborate post on all about buttercream – click here for recipe link Cream cheese frosting – click here for recipe. All about chocolate ganache – click here for the recipe . Pipeable whipped cream frosting- click here for the recipe.
For decorating these cupcakes I have used Wilton French Tip nozzle 6B. So are you all set to decorate your next cake with this best ever chocolate buttercream frosting? Hope you like this recipe and do give it a try. I would love to hear from you. Please leave your valuable feedback and suggestions in the comments. Pin this for later .
Never miss a recipe . If you like being here do subscribe to my blog. It’s free! Make sure you have us in your contact list so that the recipe does not land in spam folder. Carveyourcraving(at)gmail(dot)com . Are we friends yet . Let’s connect on- Facebook| Instagram | Pintrest | Twitter Happy cooking! Do share it with the world!
IF SHARING ,PLEASE LINK BACK TO THE POST AS REPRODUCING, DISTRIBUTING OR COPYING PICTURES OR TEXT/ RECIPES THAT BELONG TO CARVE YOUR CRAVING IS A COPYRIGHT VIOLATION. YOU CAN ALWAYS LINK BACK TO THE WEBSITE.
Thanks for stopping by.
