A Holiday Must-Have!
There are certain side dishes that have to be made on Thanksgiving for our family. Some of those include my aunt’s famous Ham, my mom’s famous rolls, and several side dishes, including funeral potatoes (also known as cheesy potato casserole). We also make Classic Mashed Potatoes as well, but we always have at least two pans of funeral potatoes because we love them that much!!
Ingredients
PREP TIME: 15 minutesCOOK TIME: 45 minutes
1 (32-ounce) bag frozen diced hash browns – Use shredded hash browns instead of cubed potatoes – we have a similar recipe using them for Cheesy Hashbrown Casserole. 2 cups sour cream – we recommend full-fat sour cream but reduced fat works as well as plain Greek yogurt for a tangier taste. 1 (10.5-ounce) can cream of chicken soup – You can use other flavors of soup such as cream of mushroom soup, cream of celery soup, or even cream of chicken soup. ½ cup unsalted butter – used for flavoring within the casserole 2 cups shredded sharp cheddar cheese – You can also use medium or mild cheddar cheese or another favorite like Monterey jack cheese. 1 teaspoon salt – you can also add some black pepper to taste 1 teaspoon onion powder – or ¼ cup diced onions 2-3 cups corn flakes – unfrosted cornflake cereal works the best, but you can also use Panko, bread crumbs, Lays Potato Chips, and most kinds of crackers will do, but Ritz crackers work best. ¼ cup unsalted butter – flavors and crips up the cornflake topping.
How to Make Funeral Potatoes
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