Always Better Homemade
We’ve made homemade candy our whole lives, but we especially love to make it around the holidays (and more specifically Christmas). One of our favorites to make is Homemade Toffee! This classic candy only has a few ingredients, and the steps are surprisingly very simple. Plus, it tastes way better than store bought! We love to serve this at parties and holiday get togethers, but also love to include it on cookie plates or to give as a neighbor gifts. If you like to do the same, be sure to check out some other homemade candies like our Christmas Crack Recipe (aka saltine cracker toffee), Homemade Turtles and homemade Caramels.
Ingredients
PREP TIME: 10 minutes
COOK TIME: 15 minutes
HARDENING TIME: 2 hours
2 cups salted butter – use real butter, not margarine 2 cups sugar 2 teaspoons vanilla extract ¼ teaspoon salt 2 cups milk chocolate chips – or semi-sweet chocolate chips, dark chocolate chips, or white chocolate chips ½ cup chopped pecans – or chopped almonds (or your favorite nuts), toffee bits, chopped candy cane bits, or holiday sprinkles
How to Make Toffee
Recipe Video Recipe Video Recipe Video Recipe Video Recipe Video Recipe Video
