Kid-Approved
Our family can’t get enough of cookies, especially this irresistible M&M cookie recipe! No joke – we make them monthly and get asked for the recipe every time we make them and they happen to be a personal favorite. This recipe is a slight twist of our classic Chocolate Chip Cookies but with crushed M&Ms through out and M&Ms on top guaranteeing you get candy in every bite. That’s what makes them so irresistible! We’ve made them for as long as we can remember and they’ve definitely become one of our go-to easy cookie recipes! They are right up there with our famous Snickerdoodle Cookies and Frosted Sugar Cookies.
Ingredients
PREP TIME: 8 minutes COOK TIME: 7 minutes
1 cup granulated sugar 1 cup light brown sugar – For chewier cookies substitute ⅓-½ cup of granulated sugar with an equal amount of added brown sugar. ½ cup unsalted butter (room temperature) – Overly soft or melted butter can cause the cookies to spread too much – see How to Soften Butter Quickly. ½ cup vegetable oil 2 whole eggs 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon vanilla extract – pure vanilla extract for the best flavor or substitute almond extract 3 cups all-purpose flour – How to Measure Flour 2 cups M&M candies – We use (plain) chopped and whole, separated (plus w a few mini M&Ms for the top). Change up the M&M flavors for different holidays and occasions.
How to Make M & M CookieS
We also have Giant M&M Cookies! Recipe Video Recipe Video Recipe Video Recipe Video Recipe Video Recipe Video
