Ingredients needed Puffed rice -3 cups heaped Nylon sev – 1/2 cup (available ready made) Papdi – 5-6 (broken into pieces) Roasted peanuts – 2 tbsp Roasted gram dal/pottukadalai -2-3 tbsp Lemon juice to taste Salt as needed Onion finely chopped – 1 medium size Raw mango finely chopped – 2 tbsp Boiled potato – 1/2 cut into cubes Chaat masala Chutneys for chaat Green chutney Sweet chutney Red chutney or you can use red chilli powder Red chutney recipe Soak 10-12 red chillies in water for an hour. Grind it to a fine paste along with 2-3 cloves of garlic and salt. For garnishing Finely chopped coriander leaves Sev Preparation Fry puffed rice in a tsp of oil if it is not crisp. Chop onion, mango and coriander leaves finely. How to make bhel puri In a bowl combine together puffed rice, sev, papdi, roasted peanuts, gram dal, mango, onion, potato and all the three chutneys as required. Sprinkle chaat masala and add needed salt. Garnish with finely chopped coriander leaves and sev. Add a few drops of lemon juice to taste if preferred. Mix well and serve immediately. It makes a perfect evening snack for both adults and kids. Note – Sev, papdi and puffed rice are easily available in all departmental stores.
Read More
