Prep Time : 10 mins Ladies finger -500 grams (tender ones) Onion – 2 thinly sliced Tomato – 2 finely chopped Green Chilli – 1-2 slit Oil – 1 tbsp for frying bhindi Spice powder Turmeric powder – 1/4 tsp Coriander powder – 2 1/2 tsp Cumin/Jeera powder – 1 tsp Red chilli powder – 1 tsp or as needed Garam masala – 1/2 tsp For the seasoning Oil – 2 -2 1/2 tbsp Cumin/jeera seeds -1 tsp Method
Tips -To avoid ladiesfinger/bhindi from becoming sticky while cooking, follow any one of the tips given below if needed.
Add a tsp of yoghurt /curd (plain) while cooking. Add a little besan while cooking. Add a few drops of lemon juice while cooking. Cook bhindi uncovered for the first few minutes.
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