Biscoff Tiramisu Easy No Bake Dessert Carve Your Craving

If you are looking for interesting ways to make Tiramisu without using savoiardi, then try my Tiramisu Poke Cake which is kid-friendly. It has no alcohol or coffee. You can call it a chocolate Tiramisu.

Best idea ever!!

I like to eat Biscoff cookies by dipping them into my hot coffee! One day while I was enjoying this combo, this tiramisu idea occurred to me. I thought if Biscoff and coffee are a match made in heaven then a Biscoff dessert filled with coffee will totally rock!! And this is how this Biscoff Tiramisu happened.

An unforgettable dessert using Biscoff!

If you are looking for an easy and fun way to enjoy more Biscoff then this dessert is for you. It’s like a sweet lasagna or an ice-box cake that requires no baking. This tiramisu is filled with Biscoff bliss which pleases adults and kids alike!

As this tiramisu is egg-free I have used Mascarpone and whipping cream to make the filling. I like to add the Biscoff cookie butter as well to make this filling more amazing. Some confectioners sugar to sweeten it and some cinnamon, vanilla, and salt to add more taste to the overall filling.

Using a handheld electric or a stand mixer, beat mascarpone, cookie butter, cinnamon, vanilla, salt, and sugar on a low speed until combined. Use beater attachment for this process. This should take a minute.Now switch to a balloon whisk and add cold heavy cream to the same bowl. Start beating it on a low speed for 2 minutes then increase the speed to medium. Scrape the side and the base of the bowl a few times in between.Whip until stiff peaks. That means the cream should hold well on the whisk upside down.This process should take 8-10 minutes. Do not overwhip as it will split and turn into butter.Transfer it in the fridge until use.

How to assemble the Biscoff Tiramisu?

Dip the Biscoff cookies one by one fully into the coffee mixture and lay down in the pan in a single layer.Repeat the process to make a total of two layers of cookies.Divide the prepared cream into two parts. I just eyeball it.Scoop dollops of mascarpone cream filling all over the cookie layer. Spread it evenly.

Top the cream layer with cookies dipped in the coffee. Repeat this process one more time followed by the final cream layer.I have piped the top later instead of just spreading. You can use the cream as preferred.Dust the top with cocoa and cinnamon making sure you cover the entire top including the edges.Cover the top with saran wrap and refrigerate for at least 4-6 hours to let it set and flavors deepen.Keep it in the fridge at all times until serving.

Other pan sizes to use.

You can 8” or a 9” square, round pan but decrease the recipe. Use only ¾th of the recipe for the same.You can make individual tiramisu cups by layering broken biscuits dipped in the coffee followed by piping cream in small cups or glasses.

Important tips

Use whipping cream and mascarpone straight out of the fridge.Do not over whip the cream. Whip until it starts to show deep streaks and holds up well.Dip the cookies once in the coffee mixture and quickly put it in the pan. If you dip the cookies for a long time, they can be squishy and break down in the coffee mix itself.

A note about Mascarpone.

Use the original cheese that says good for making tiramisu.It should have a cream cheese smoothness straight from the box. If the texture is curdled like cottage cheese, then your frosting will be grainy.

Possible substitutes

Cinnamon is optional in the filling, skip if you do not have it.Substitute instant coffee with strongly brewed expresso.

Adding alcohol to the Tiramisu

I have kept this tiramisu alcohol-free. You can add 3 tablespoons of your preferred alcohol like coffee liqueur, chocolate liqueur ,Marsala wine or rum to the coffee mixture before dipping the cookies.

Storing Biscoff Tiramisu

This tiramisu needs to be in the fridge at all times.Remove it just before serving.

How does this Biscoff Dessert taste?

I am very biased when it comes to Biscoff cookies. I am happy how this tiramisu dessert turned out using them. It is creamy with a ton of Biscoff flavor and so easy to make. It is a very kid-friendly activity too. KEEP IN TOUCH – Are we friends yet? Let’s connect on Facebook| Instagram | Pinterest | Twitter. Never miss a recipe. Please subscribe to my blog. It is free! Check out easy recipe videos on my YouTube channel now! Pin this photo for future reference.