Who Loves Easy?!
Chicken pot pie is comfort food at its finest, and we have a delicious dinner shortcut! Bisquick chicken pot pie uses a Biscuit mix rather than a Pie Crust. This easy dinner idea is just as tasty and so much quicker!
Ingredients
PREP TIME: 5 minutes COOK TIME: 35 minutes
2 cups cooked chicken – You can use a combination of shredded and cubed chicken or just one type. Rotisserie chicken and leftover turkey are also great choices. 3 hard boiled eggs, sliced – How to Boil Eggs 1 cup carrots, thinly sliced or carrot crinkles ½ cup corn – fresh, frozen, or drained canned corn 1 (10.5-ounce) can cream of chicken soup 1 cup chicken broth – or vegetable broth salt and pepper to taste – optionally, include onion powder or garlic powder. 1½ cups biscuit mix, instant 1 cup milk 6 tablespoons unsalted butter, melted
How to Make Chicken Pot Pie with Bisquick
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