Ingredients needed Bitter gourd – 2 (medium size)Besan /bengal gram flour -1/4 cupRice flour -2 tspTurmeric powder – a pinchAsafoetida/hing -a pinchSalt and chilli powder to tasteOil for deep frying Preparation Scrap off the skin of bitter gourd slightly and put them in salted water for 15 minutes. Drain the water and wipe the bitter gourd with a kitchen towel. Cut it into thin round pieces. ( important step) Method Mix besan, rice flour, turmeric powder, chilli powder, hing and needed salt without adding water. The add the bitter gourd pieces, sprinkle water and mix well.(Do not add too much water-just sprinkle) Heat oil and fry the bitter gourd pieces in batches till crisp. Enjoy with sambar sadam or rasam rice or as such. More Bitter gourd recipes /karela recipes/Pavakkai recipes Bitter gourd curry (karela subzi) Stuffed Bitter gourd Pavakkai Pitlai Meet you all again with another interesting recipe, till then it is bye from Padhu of Padhuskitchen.com Read More
