Prep Time : 10 mins Bittergourd/pavakka – 3 medium size Pearl onions/small onions- 1/4 cup finely chopped Green chilli -2 slit Plain yogurt/curd – 1 cup or as needed Salt to taste For Grinding Grated coconut – 1/4 cup Mustard seeds -1/2 tsp For the seasoning Oil -2 tsp Mustard seeds -1 tsp Red Chillies – 2 Curry leaves – a sprig Method For Tamil Nadu Style Pavakkai Pachadi You should know – Bitter gourds are bound to taste bitter and the bitterness is actually good for our health. More Bittergourd Recipes Bitter gourd Curry Bitter gourd Pitlai Bitter gourd Chips Stuffed Bitter gourd Read More
