Prep Time : 10 mins (excluding soaking channa time) Bitter gourd – 2 medium size Tur dal – 1/3 cup (measuring cup) Brown channa /garbanzo beans- 1/4 cup Tamarind – small gooseberry sized ball Salt – as required Roast and Grind (pitlai masala/powder) Oil -1 tsp Coriander seeds -1 tbsp Bengal gram/channa dal/kadalai paruppu – 1 ½ tsp Red chillies – 3-4 Raw rice -1/2 tsp Coconut (grated) -1/4 cup For the seasoning Oil -2 tsp Mustard seeds – 1/2 tsp Fenugreek seeds/vendhayam- 1/2 tsp Hing/asafoetida – a pinch Red chilli -1 Curry leaves – 2 sprigs For Garnishing Coriander leaves finely chopped -2 tbsp
Method
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