Homemade Salsa and Tortilla Chips are classic, but this black bean corn salsa is a flavorful favorite.
We Love Chunky Salsa!
We eat a LOT of Mexican food at our house, and Fresh Salsa and Tortilla Chips almost always make an appearance. There are several fabulous salsas and dips on our site, and this black bean corn salsa is top-requested! Serve it as an appetizer with Baked Tortilla Chips, or top your favorite Mexican dinners from Burrito Bowls to salads to our famous Cheese Enchiladas. Why we love it:
Zesty kick. The addition of Italian dressing and lime juice gives this salsa a tangy and refreshing twist, setting it apart from traditional salsas. Chunky. It’s more hearty than a traditional salsa, making it a filling Mexican appetizer or Mexican side dish. Always time for salsa. From a Cinco de Mayo fiesta to a backyard BBQ, enjoy this salsa anytime, anyplace! Just dump and enjoy! Just mix and you’re ready for dipping in only 10 minutes.
A Few Ingredients
black beans corn – or use frozen corn kernels, thawed and drained, or fresh corn cut off the cob. If desired, blanch and grill, or roast it first. Roma tomatoes fresh cilantro Italian dressing lime juice – fresh or from a bottle avocados garlic salt black pepper
Just Mix and Dip!
¼ cup olive oil 1 tablespoon lime juice 1 teaspoon sugar ¼ cup white wine vinegar ½ tsp garlic salt pepper
Recipe Video Recipe Video
