Dips like Queso Blanco and this tasty black bean dip are preferred appetizers and snacks for parties, or just because!
Always Love Mexican Flavors!
Because of my heritage, we eat a lot of Mexican food at this house! And when it comes to snack time, we often lean towards that cuisine because it’s quick, easy, and SO good! We also love all things dippable, both sweet and savory dips. This black bean dip is packed with flavor for a go-to savory favorite, similar to our classic Bean Dip recipe. Why we love it:
Take it to go. We love that this yummy snack is nice and portable. It’s perfect for fiestas, potlucks, holidays, or picnics! Prepped in minutes. It’s easy to make, a one-pan wonder, and crazy good. Serve it up with some Tortilla Chips and you’re good to go! The flavors. Like I said, we love a good Mexican Appetizer. Tamale Dip, Chicken Enchilada Dip, and this bean dip are just a few of our best-loved.
Ingredients
black beans sour cream – or plain Greek yogurt cream cheese – softened green chilies – For added spice, use seeded and chopped jalapeño peppers, chili powder, red chili flakes, or hot sauce. salsa – store-bought or Homemade Salsa. Use a spicier salsa to up both the spice level and flavor. Mexican cheese fresh cilantro grape tomatoes black olives
How to make Black Bean Dip
Storing Info
STORE leftovers covered in an airtight container in the fridge for 3-4 days. Serve warm or cold! Make ahead of time. Since this dip lasts a while, make it ahead of time and store it covered in the fridge until ready to heat and serve. FREEZE. Let the bean dip recipe cool completely before placing it in a freezer-safe container and tightly covering it. Freeze for about 2 months. Thaw in the fridge overnight and rewarm it, covered, in the oven.
Recipe Video Recipe Video Recipe Video
