Prep Time : 10 mins (excluding soaking time) Black Beans – 1/2 cup Salt as needed Grated coconut – 1/4 cup For the seasoning Oil – 2 tsp Mustard seeds – 1 tsp Urad dal – 1/2 tsp Hing – a pinch Red chilli – 1 Green chilli – 1 small finely chopped Ginger – 1/2 inch piece finely chopped Curry leaves – a sprig For Garnishing Coriander Leaves – 2 tbsp finely chopped Method
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