Prep Time : 30 mins (excluding assembling time) For the Chocolate Genoise/Cake Cake Flour – 1/2 cup (60 grams) (Refer notes below) Unsweetend Cocoa powder – 1/3 cup (30 grams) Salt – 1/4 tsp Egg – 4 large Granulated white sugar – 2/3 cup (135 grams) Vanilla extract – 1 tsp Unsalted butter (melted lukewarm) – 3 tbsp (42 grams) Whipped Cream Frosting Whipped Cream powder – 3 packets (150 grams) Cold water – 18 tbsp (6 tbsp for one 50 gram packet) Vanilla essence – 1 tsp Cherries Canned Cherries – 1 cup Cherry syrup – 1/2 cup + 2 tbsp For decoration Cherries Dark chocolate shavings Others 9 inch * 2 inch pan Preparation
Preparation of cake
Preparing the cherries
Let us check the cake now – The cake is done.
Do try this Black Forest Cake for New Year and enjoy with your family and friends.
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