Prep Time : 10 mins Whole Black Gram/Karuppu Ulundu – 1/2 cup Oil – 2 tsp Mustard seeds – 1 tsp Urad dal (split) – 1 tsp Red Chilli – 1 Hing/asafoetida – a pinch Ginger – 1 inch piece Green Chilli – 1 finely chopped Curry leaves – a sprig Salt to taste Fresh Grated coconut – 3 tbsp For Garnishing Coriander leaves -1 tbsp finely chopped Method
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