This pie pairs perfectly with a scoop of Homemade Vanilla Ice Cream or a dollop of fresh Whipped Cream!
BlackBerry Pie for the Win!
We love to enjoy yummy desserts all Summer long especially while BBQing and swimming by the pool. And though you may think of pies around the holidays, today’s Blackberry pie is an amazing summer dessert that we are obsessed with. Because we love fresh berries (especially in the summertime) this blackberry-filled pie is a family favorite – along with our famous Triple Berry Pie. Top it with Homemade Vanilla Ice Cream or Whipped Cream and you will be in summer heaven. Why we love it:
Seasonal delight. Take advantage of fresh seasonal blackberries, or use frozen berries to enjoy this delightful dessert all year round. Rustic appeal. The streusel topping adds a delightful crunch and homemade touch that makes this pie stand out from traditional fruit pies. All year long. The convenience of freezing unbaked or baked pies allows for enjoying this delectable treat whenever the craving strikes.
Ingredients
fresh blackberries – use frozen berries. No need to thaw, just add to the saucepan and proceed. sugar lemon juice – freshly squeezed or from a bottle cornstarch – or instant tapioca all-purpose flour salt unsalted butter buttermilk – Homemade Buttermilk
How to make Blackberry Pie
Storage Tips
Freeze unbaked pie. Assemble the pie as directed, but do not bake it. Place the pie on a baking sheet and freeze until the filling is firm. Carefully wrap the entire pie in several layers of plastic wrap, followed by a layer of aluminum foil. Bake it directly from the freezer, adding 15-20 minutes to the baking time. Store baked pie. Let the pie cool at room temperature for about a day, then cover and refrigerate for up to 5 days or freeze for up to 3 months.
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