BBQ Boneless Wings make a perfect appetizer or weekend dinner item. For more wing options, check out our Boneless Buffalo Wings and Classic Buffalo Wings.
Honey BBQ Wings
Our family loves wings!! We love all the varieties – Classic Buffalo, Teriyaki Wings, and Honey BBQ Boneless Wings! We are also long-time fans of boneless wings and love this Honey BBQ version. In fact, we usually have all the ingredients required for this recipe on hand, so it’s easy to throw together if we want wings for a party. Everyone loves these BBQ Wings! Serve them up with French Fries and a salad for a great dinner recipe too.
How to Make bBQ wings
Boneless Chicken Wings don’t take long to prepare, but start early because they do need to refrigerate for 30 minutes!
BBQ Wings tips
Oil. There are several oils with a high smoking point. I typically choose vegetable oil. Peanut oil, canola oil, avocado oil, sunflower oil, and corn oil are other options. Bake chicken wings. Place the coated chicken pieces on a greased, foil-lined baking sheet and bake at 400°F for 25-30 minutes or until the chicken is no longer pink in the center. Chilling the wings. Chilling is not a must, but we do suggest it to help them be extra crispy. Sauce alternatives. These wings are so easy to change up – just add the sauce of your choice: BBQ sauce, hot sauce, buffalo sauce, or teriyaki sauce. This base recipe works for all saucy boneless wings. Serving suggestions. We like to serve these with cold Ranch Dressing or blue cheese dressing and some carrot sticks and celery sticks! Don’t these Honey Barbecue Wings look delicious?! I seriously love wings (or anything fried for that matter)!
Storing info
STORE leftovers in an airtight container in the refrigerator for 3-4 days. Reheating. Warm them in the microwave or in the oven. They also can be eaten cold. Make ahead of time. Prepare the chicken the day before. Once you have coated the chicken pieces store them covered, in the fridge, until you’re ready to fry them. You can also arrange the pieces in a single layer and place them in the freezer. Once solid, transfer them to a freezer Ziploc. They can last for 2-3 months in the freezer. Allow them to thaw for about 30 minutes before frying.
For more great appetizers be sure to check out:
Mozzarella Bites Bacon Wrapped Lil’ Smokies Black Bean and Corn Quesadillas Fried Egg Roll Loaded Pulled Pork Cups Fried Mac and Cheese
Adapted from HERE.
