Ingredients needed Bengal Gram flour/Besan -1 cup (kadalai mavu)Ghee/clarified butter -2 tspOil for deep frying boondisSalt and chilli powder to taste Method Take besan/chick pea flour in a bowl, add 2 tsp ghee, needed salt and chilli powder. First add little water and mix it well without lumps.Then add more water little by little and make a slightly thin batter.The batter should neither be very thin nor thick.The consistency should be that of dosa batter. (see picture below) Heat oil, then take the boondi ladle and pour a little batter on the ladle. The batter will fall through the holes into the hot oil. (See picture below) Fry the balls till golden brown and drain it on a paper towel. After it cools, store it in an air tight container. It will stay fresh for a week. Variation Instead of adding salt and chilli powder in the batter, you can even sprinkle it on the fried boondis, mix it well and then store it. More Snack recipes Murukku recipe (using wet grinder) Omapodi Medu Vada Meet you all again with another interesting recipe, till then it is bye from Padhu of Padhuskitchen.com
Read More
