Prep Time : 20 mins Kadalai mavu /Bengal gram flour – 1/2 kg (500 grams) Rice flour – 1/4 cup Cooking soda – 1/4 tsp and a pinch Lemon Yellow food color – a pinch Ghee – 1 1/2 tbsp For the sugar syrup Sugar – 3/4 kg ( 750 grams ) Water – 2 cups Milk – 1/4 cup to remove impurities from sugar Cardamom powder – 1/4 tsp Pachai karpuram/Edible camphor- a generous pinch Cashew nuts -25 grams (break it ) Raisins -50 grams Cloves – 5-6
Method
How to find one string consistency?
For Making boondi
Making of laddu/ladoo
Enjoy your Diwali by making these yummy laddus and also parcel it beautifully and gift to your near and dear ones. If you have any doubts regarding this recipe, do leave a comment in the comment section, I will happily answer your queries as I am just a click away! Find more Diwali recipes both sweets and snacks in the link below Diwali Recipes Meet you all with more interesting Diwali recipes, stay tuned! until then it is bye from Padhu! Read More
