Prep Time : 10 mins Bottle gourd -Cubed 3 cups full Moong dal/pasi paruppu -3 tbsp Sambar powder – 1 1/2 tsp Salt as required For Grinding (raw) Grated Coconut -2 tbsp Cumin seeds/Jeera -1 tsp Fried gram/chutney kadalai – 1/2 tbsp For the seasoning Mustard seeds-1/2 tsp Urad dal – 1/2 tsp Red chilli -1 Asafoetida/hing – a pinch Curry leaves -little Preparation Method Note Variation Don’t forget to hit the +1, Share button, Tweet button, Pin it button, if you like the post. You can follow us on Google Plus, Pinterest, Twitter, Facebook and Subscribe to RSS Feed to receive latest updates. Read More
