Prep Time : 10 mins Rice – 1 cup (basmati or regular rice) Bottle gourd – 3 cups chopped Green peas – 1/3 cup fresh or frozen Onion – 1 cup or 2 big onions Green chillies – 2 slit Ginger garlic paste – 1 tsp Turmeric powder – 1/4 tsp Coriander powder – 1 tsp Salt to taste For the seasoning Oil – 2 tbsp Ghee – 2 tsp Cumin seeds – 1 tsp Whole black peppercorns – 3-4 Cinnamon – 1/2 inch stick Cloves – 3 Curry leaves – a sprig For Garnishing Coriander leaves – 2 tbsp finely chopped Method
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