Prep Time : 10 mins    Rice – 1 cup (basmati or regular rice)    Bottle gourd – 3 cups chopped    Green peas – 1/3 cup fresh or frozen    Onion – 1 cup or 2 big onions    Green chillies – 2 slit    Ginger garlic paste – 1 tsp    Turmeric powder – 1/4 tsp    Coriander powder – 1 tsp    Salt to taste    For the seasoning    Oil – 2 tbsp    Ghee – 2 tsp    Cumin seeds – 1 tsp    Whole black peppercorns – 3-4    Cinnamon – 1/2 inch stick    Cloves – 3    Curry leaves – a sprig    For Garnishing    Coriander leaves – 2 tbsp finely chopped Method 

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