These breakfast bites are perfect as a snack or to make ahead and heat up on the go! For more easy breakfasts try Homemade Pop Tarts, Toad in the Hole, or Healthy Egg Muffins.
Bacon Egg Cups
Simple breakfast recipes are my favorite!! We especially love these recipes if they are ones we can make ahead and pop in the microwave when you are in a hurry in the morning. Today’s breakfast bacon egg cups are one those recipes. They’re quick, simple, and can be made ahead of time (similar to our Egg Muffins)! We love to make these quick and simple breakfast recipes at dinner-time too when we are in a pinch! These baked egg cups are made with cut crescent dough, bacon, eggs and cheese. Can you go wrong with those ingredients? I think not!
How to Make Egg Cups
Variations + Storing info
Here are other ingredients that work well in these crescent roll egg cups:
Other Meats – Sausage, Turkey Bacon and ham all are delicious Other Cheeses – Mexican, Swiss and Monterrey Jack are great Veggies – peppers, onions, broccoli, spinach
STORE in an air-tight container or Ziploc bag in the fridge for up to 5 days. FREEZE these by placing in a freezer-safe Ziploc bag and placing in the freezer for up to 3 months. To REHEAT, place them in the fridge and heat until warm. If frozen, let thaw in fridge overnight before reheating.
For more Breakfast bites, check out:
No Bake Energy Bites Healthy Egg Muffins Avocado Bacon and Eggs Crescent Breakfast Pies Puff Pastry Sausage Rolls
Recipe adapted from Pillsbury.
