Would you like a breakfast like this or may be a snack for satisfying your evening hunger pangs?
These breakfast oats berry multi grain muffins is my go to recipe whenever my son craves for cupcakes. Yes we do have our share of indulgence but kids are kids and they really drool over sugary stuff. Candies, cookies , cupcakes , gummies and frosting- you name it and they will want to gobble it all.
I constantly make efforts to keep them to the minimum and rather encourage him to make healthier choices. And you know what he loves these muffins. He doesn’t care what they are made of . All he cares that he got his cuppies that is what he calls them.
Yes it’s possible to satisfy your sweet tooth this way and trust me you will feel better about taking a step forward by making a smart choice. Look at the moist crumb .
So what are these Breakfast oats berry multi grain muffins made of ? I have used whole wheat flour , chickpea flour , semolina / rawa , ground old fashion oats (oats flour). So no all purpose flour added. They are sweetened by raw sugar and addition of fresh berries. I love coconut sugar instead too.
So what makes the crumb so moist and not dry? I love experimenting with many combinations to make healthier muffins. This time it was orange juice, avocado oil and Silk almond milk . Orange juice adds a hint of refreshing citrus feel to these muffins. Don’t be disheartened if you don’t have any of this available as I have mentioned substitutes for the same that works equally delicious .
We love these cupcakes because they are- Healthier option Vegan Eggless Kid friendly Portable Customizable Delicious snack Freezer friendly
These aren’t like your apf / maida , sugar laden cupcakes, hence they are dense. They are not fluffy as the indulging ones. But they are healthier choice, moist and tender of course . They are not over the top sweet. So when I made these today for my son’s play date all the kids really loved it. This is when I thought I have to share this recipe with all you wonderful readers.
If you are looking for soft , fluffy cupcake recipes for special occasion you should totally try these Best chocolate cake/ cupcakes Moist vanilla cake / cupcakes Red Velvet cake/ cupcakes. And if you want on the healthier side then check out – Healthy vegan brownies Healthy Zucchini muffins . Given below is step by step recipe and substitutions . Cool it completely on a wired rack . Keeps well for a day at room temperature . For 4 days in the fridge . Individually wrap them in cling wrap and freeze up to 3 months . Thaw overnight in the fridge or 20 minutes over the counter before eating . You may warm it up if desired. Pin this for later and share.
Hope you like this recipe and do give it a try as it’s all about carving your cravings and not curbing it. I would love to hear from you. Do leave me your valuable comments and suggestions below . You can even leave me a message on my Facebook page Carveyourcraving. NEW FIND Did you know that Pinterest has an exciting new feature . The “Tried it” button that lets you check off recipes that you have tried and leave your reviews. You can leave a special note or add your valuable tip for other readers as well. All you have to do is log into your Pinterest account . You will find a check mark on the top of every recipe or project that you have pinned . Check the ones you are done with and leave a review if desired ? Never miss a recipe . If you like being here do subscribe to my blog. Make sure you have us in your contact list so that the recipe does not land in spam folder. Carveyourcraving(at)outlook(dot)com . Are we friends yet . Let’s connect on- Facebook| Instagram | Pintrest | Twitter Happy cooking! Do share it with the world!
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