Try serving these delicious potatoes with Scrambled Eggs or our Classic Chorizo recipe.
We Love Crispy Potatoes!
Crispy breakfast potatoes are one of my favorite things to eat for breakfast. I love them on the side of an Omelet, French Toast, Pancakes, Waffles, and more. They complete many different breakfast meals. Why we love them:
Easy. All you need are some russet potatoes and spices and you’re all set! Quick. They are so easy and quick to make on a moment’s notice. Make ahead. I often make this breakfast potatoes recipe ahead of time and warm them up when I need to serve them.
Ingredients
russet potatoes – you can also use Yukon Gold potatoes. olive oil – or canola oil or vegetable oil to give a crispy texture. garlic salt with parsley flakes dried parsley – you can also use minced fresh parsley or other fresh herbs like rosemary or thyme. black pepper – other flavors you can add include onion powder, smoked paprika, and cayenne pepper.
How to make Breakfast Potatoes
Storing Tips
STORE leftovers in an airtight container in the refrigerator. To reheat, pop them into the microwave for about 30 seconds. You can also heat them on the stove for a few minutes over medium-high heat until they are heated through. FREEZING potatoes doesn’t yield the best results. I recommend putting them into another dish like Breakfast Burritos and then freezing them. The potatoes will still be a little grainy when reheated, but it will be less noticeable if mixed with other ingredients!
Recipe Video
